More Food. More Fall, More Ride

Today would have been considered warm for Columbus Day in New York, or most of the US.  Here in Montreal, it was absolutely balmy for la Fete de l'Action de Grace.  Yes, it's Thanksgiving Day in Canada--which, this year, just happens to coincide with Columbus Day, a holiday Canadians don't celebrate.  And, according to a couple of people I talked to, French Canadians don't really celebrate Thanksgiving, although most Anglophones do so with a turkey dinner much like the ones folks in the US eat a month later.

Anyway...About the weather:  The temperature reached 23C (about 72C).  And the skies were clear and sunny.

Still, there were plenty of signs this is indeed autumn, and that Montreal, like most of Canada, is further into the season than most of the US.

Of course the trees are more colorful than they are in all but perhaps the most northern reaches of the United States.  But even the bright blue skies I saw today had the unmistakable depth, even gravity, that you might see in bright, clear eyes when the soul of an aging person is looking through them.

I do not mean that the day looked sad; to the contrary, it had a particular kind of beauty that came from the the warmth combined with the wryness of one who has seen what has been and knows what's coming.

That, perhaps, is what made it such a joy to ride today.  I decided to look at public statuary and art, of which this city has plenty, even more so than New York.  Or so it seems.

It seemed that people--and I include myself--were enjoying this day precisely because they know what's coming:  For most, tomorrow means a return to work, school or whatever else constitutes their lives.  (When I was on line at Schwartz's, a woman told me she and her sister came here for the weekend "just because" they "didn't want to be home".   I feel more or less the same way.)  Also for most, at least in this part of the world, they are enjoying this day because winter is coming very, very soon.

So I enjoyed the riding--I must have done at least 6 hours' worth, even with the stops I made--the company, however brief and random, of those I encountered, and all manner of sensory delights--including the scenery and, of course, the food.

Food writers in this city debate whether Fairmount or St. Viateur's makes the best bagels in Montreal.  Being a New Yorker, I was of course skeptical that any other city could make a decent bagel.  But I'm still open-minded enough to try almost anything.  Also, it occurred to me that I don't eat bagels nearly as often as I used to.  (There was a point in my life when I ate them with breakfast, and sometimes other meals or for snacks, every day.)  I started to wonder why.

When I encountered this

at Fairmount Bagels, I figured the bagels must be almost other-worldly, or that there are a lot of people in this city who don't know what a bagel is.  My Cynical New Yorker Self went with the latter.  But what I saw behind the counter made me wonder whether all of those people on line knew something I didn't.

The workers were actually hand-cutting the pieces of dough.  And boiling them. (I remember when just about all bagel shops in Brooklyn did that.)  But what struck me is that they were using wood-burning ovens.  Hmm...I don't recall seeing those in a New York bagel shop.

Turns out, those ovens are illegal in New York.   And they are one of the reasons why the bagels from Fairmount are smaller, denser and less symmetrical than the ones that come out of New York ovens.  

And, I would discover, they account for the crunchiness on the outside and the smoky flavor.  When I first bit into one of their bagels--which I ate plain--I thought it was too sweet.  And the texure of the dough inside reminded me more of a hot pretzel than a New York bagel.

But the sweetness was not cloying or overpowering.  In fact, a plain bagel was perfectly good with some of Schwartz's smoked meat, which I bought after buying the bagels.  And I found myself liking the crustiness and relative density.  

I then had a revelation:  I'd been eating fewer bagels in New York--or anywhere else (Most bagels sold in other places try to imitate the ones from the Big Apple) because they seem puffed-up--almost like a sponge cake--on the inside, and they are saltier than they used to be.  In fact, much of the flavor in many foods bought and consumed in New York is little more than salt.

I might go back for more of those bagels before I return to the States.  I might buy a piece of brisket from Schwartz's, though it might be harder to get through US Customs.

For that matter, I might go back to Mache for a pate chinois.  I think whoever named it must have been drinking too much beer, hard cider or maple syrup. (A sugar rush can make you do all sorts of strange things!)  One legend says that it was so named because Chinese restaurants made it for workers.  Somehow I doubt it, as the pate does not resemble anything Chinese I've ever encountered.

If anything, it bears more resemblance to a Shepherd's Pie or Cottage Pie.  Like them, the pate is made with mashed or whipped potatoes.  In the traditional version, which I ate tonight, those potatoes float over a layer of ground beef and kernels of corn (maize).  Other versions use other kinds of meats and vegetables, depending mainly on what's available locally and what's in season.  Mache and other restaurants have even come up with vegetarian or vegan versions.

If this dish has any Chinese connection, it might be that it was fed to Chinese railway workers who turned Montreal into the major railway hub it was for over a century.  

Whatever the origin of Pate Chinois, I enjoyed it.  It's not a spicy food, but it (at least the one I had) was flavorful--and hearty.  I could say the same for the bagels--and, for that matter, the smoked meat from Schwartz's.  

Those foods are further confirmation of something I'd started to suspect when I was in Paris:  that much of the flavor of iconic New York foods, including the bagels and meats, come from their saltiness.  None of what i ate today--or, for that matter, none of what I've eaten on this trip--has left me with the saline aftertaste I so often experience after eating foods in New York.

What further confirms my hypothesis is that I've done as much riding as I've done during the past three days--and as much walking as I did the day before--yet I haven't consumed a lot of water.  

Eating Schwartz's smoked meat and Farimount Bagels raises an interesting socio-historical question for me:  How is it that two of the world's leading Jewish communities--those of New York and Montreal--come up with such different takes on foods traditional to their culture?  These differences are all the more striking when you realize that each city's Jewish community began at around the same time (mid-19th Century) and included immigrants from the same places, namely Germany, Poland, the Ukraine and other eastern and central European states.  (In contrast, most of the Jews in France. for example, are or descend from North Africa and the Middle East.)   

Whatever their origins, those foods gave me food for thought--and energy for riding!

I

Bridges, Islands, Art, History, A Canal And Smoked Beef

Two days of cycling in Montreal and no one has beeped a horn in anger or aggression at me.  And no driver has cursed at me.  (Yes, I know when I'm being cursed at in French!)  And, where bike lanes cross into traffic, drivers actually stop for cyclists, even when there's no sign or signal telling them to do so.  

I guess all of this is remarkable to me because I've cycled so long in New York.  What's most telling to me, though, is that most Montreal drivers have no more experience of cycling than most drivers in New York, let alone the rest of the US, have.  The drivers in Paris were good, but I suspect a fair number of them, if they're not currently cyclists, recently rode bikes on a more or less regular basis.

One thing I can't get over is how, where the bike lane of the Jacques Cartier Bridge crosses the exit for Ile Sainte Helene, drivers not only stopped, they didn't creep into the intersection--or drive into it and expect you to pick up your speed and get out of their way--the way many New York drivers in New York, and the rest of the US, do.

Yes, I did ride over the Pont Jacques Cartier--to Ile Ste. Helene, as I mentioned, and from there to the South Shore of the St. Lawrence River.  This time, I took the east walkway/bike lane because, well, it was closest to where I had been riding.  One of the first things I realized was that I was rolling on an asphalt service; the last time I pedalled across the Bridge, my tires buzzed on the grating that separated them from the St. Laurent, 400 feet below.  

It was then that I recalled that the last time I rode across the bridge, I was on the west side.  No matter.  I was out to enjoy the ride, and the city.

The last time I saw the island--and its "twin", the Ile de Notre Dame--they seemed to be relics of the Terre des Hommes exhibit of Expo '67.  Since then, a lot of landscaping and other work--including, ironically, the building of the Montreal Casino an Notre Dame.  But it's far enough over on the island that it's possible to, if not notice it, at least not get too close to it.

Since I last saw the islands, the city has done, I think, a nice job with them--creating bike and walking paths, fixing eroded areas and creating botanical gardens and the Biosphere, among other things.

Today there were two events that closed off parts of the islands.  One was a cyclocross race.  I didn't mind that one:  The circuit, on dirt paths, didn't interfere with anything else. But the other event closed off access roads and made it dificult to get back on to the Pont.  But I, and others, managed.



Along the South Shore--mainly in the suburb of Longueuil--there's a series of bike lanes that takes you from the bridge, though residential neighborhoods, between a highway and series of railroad tracks (not as bad as it sounds) and through local parks.  

Then, after getting back into Montreal, I picked up some excellent Quebec goat cheese and something from France that seemed to be a cross between Brie and Camembert, with more of a grayish outer rind.  It was one of the creamiest cheeses I've ever eaten!  I washed them down with some little yellow grape tomatoes I picked up from a farmer's market.  Later after wending through some streets in Old Montreal and the area around McGill University, I would eat some succulent raspberries, purchased from the same market, 

Then I rode up Rue Amherst (How did a street in Montreal get a name like that?)  to a place called "l'Ecomusee du Fier Monde". Located in a former public bathhouse,  the Ecomusee states that, as part of its mission, it aims to teach people in the community about its history as a way of empowering them.

The upper level of the museum had a show describing the rise and fall of industry in the Cetre-Sud area of Montreal, and the lives of workers during that time.  It's interesting, even if you're not from the area.  The lower level, on the other hand, hosted a exhibit on "Art of Imagination". I liked the idea better than most of the actual paintings, which were a bit too New-Agey for my tasts.

After that, I descended la rue Amherst to Old Montreal and the beginning of a bike path along the Lachine Canal.  Said canal was built to avoid the rapids in the St. Lawrence River, and was thus one of the most heavily-used canals in the world.  The opening of the St. Lawrence Seaway and the rise of interprovince trucking caused the canal to fall into disuse.

This is where the canal rejoins the river:

   

When you look at how wide the river is, you understand why, at one time, Montreal was the second-biggest port city in North America.  

As you can imagine, all of the riding I've described made me hungry.  So I pedaled up Boulevard Saint Laurent for this:

We were all waiting to get into Schwartz's, renowned for its smoked meats, especially in sandwiches.  I got their signature item:  a smoked beef sandwich on rye bread with mustard.  It might be even more unhealthy than poutine, but it was worth every calorie and every globule of fat.  

Montreal: Eddy 1974 vs. Justine 2015. Or: Anything Eddy Did, I Can Do...If You Give Me Enough Time

Eddy Merckx said it was the toughest world title race in which he was ever involved.  

He did it on this bike:



Today, I rode it on this bike:

All right, I didn't ride the whole race, or anything close to it.  However, I rode over what might have been the toughest parts.  

And I did it on that bike. Mind you, it's not bad, especially as rental bikes go. In fact, I'd say it's the nicest bike I've rented.  As researchers would say, I have a limited sample size:  In plain English, I haven't rented a lot of bikes.  Still, I feel confident in my judgment.

But it's certainly not Mercx's DeRosa.  And, oh yeah, he was half my age when he did the climbs of Mont Royal.

You see, "le Mont" isn't a single climb.  It's really two hills, separated by a depression that resembles an ancient dormant volcano.  Except that, according to scientists, it never was a volcano:  The "twin towers" were the result of some unusual erosion patterns.

The first climb takes you up to the visitors' center at Maison Smith and to the trails that lead to the broadcast tower and this:

La Croix is visible from much of the city, especially on clear nights.  Yes, I rode to it and, since I don't do "selfies", I asked an anonymous stranger to take this photo:

Then I took another trail to the observation area

and another trail to the other part of the mountain, near the McGill University campus.

Then, after exiting the trails at the Avenue des Pins, I did some more climbing into the Cote de Neige (Yes, there's skiing and snowboarding in the area!) and the mansions of Westmount.

As Mercx and others remarked, the mountains aren't very high. So, the climbs aren't long.  But they're pretty steep, as many paved-over old roads are.  And, having to do them in sucession, as I did today, wore out some of the world's best rider in that epic 1974 race, the first World's Championship held in North America.

At least today's ride was, if chilly (high temperature:  10C, or 50 F), at least gorgeous:  Yesterday's rains seemed to have cleared the sky of clouds.  And, because it's well into autumn here,  north of the 45th parallel (New York City is at the 40th), the sun didn't seem very intense, even with such a clear sky.


Before and after the climbs and descents, I rode, almost at random, through various parts of the city, and into a couple of its suburbs.  I don't know how many kilometers I did today, but I can pretty safely say I rode.  And I definitely enjoyed it, and this city, which I hadn't seen in about fifteen years before this trip.