17 July 2017

Henry James Had Two Words For This

Summer afternoon--summer afternoon; to me, those have always been the two most beautiful words in the English language.




So wrote Henry James in An International Eposiode.

I have a confession:  For a semester in college, I couldn't decide which I hated more:  James' The Wings of the Dove or the professor who assigned it.  Or maybe I hated Henry James even more because, well, at that time I had to hate (or, at least, make some gesture of rebelling against) something.  It was easy to rationalize a distaste for his work:  the sentences were long and the stories seemed to be about a bunch of upper-class twits.  I mean, to a kid from a working-class Italian-American family in Brooklyn and New Jersey, it seemed that those folks--and, perhaps James himself--simply had too much time on their hands.

Of course, you know that if you hate something enough when you're young, at some point later on, you'll go straight for it.  For me, it actually didn't take very long to change my opinion about James:  a few months later, I found myself reading some essays, and still later novels, by James Baldwin.  He grew up poor in Harlem, so it was easy for me to feel sympathy for him.  The funny thing is that, in style, no American writer is more similar to James.  And, I had to admit to myself that it was exactly what I liked about his writing.  Then, wonder of wonders, I came across a Baldwin essays in which he cited James as an influence. 

So, to my way of thinking at that time, if Henry James was good enough for James Baldwin, he would suit me just fine.

Besides:  How could I hate a writer who could come up with a sentence like the one at the beginning of this post?  

During yesterday's ride--to Connecticut--I could see what he meant.  Blue sky, full trees and flowers, all so serene.  Who couldn't find beauty in that.  And, the sound of the two words echoes the feeling very well.



Who wouldn't ride to the sight--or sound--of a summer afternoon?  Sometimes I think Arielle, my Mercian Audax, responds to such things as much as I do!

16 July 2017

Sound Repairs

If a restaurant doesn't post its prices on its menu, I probably can't afford it.  

I learned that lesson the hard way on my first trip to Europe.  On a wonderful day of riding through the Loire Valley, I was ready for a nice meal.  So I stopped at an utterly charming restaurant where the staff were oh-so-friendly and attractive and the food was even better than I dreamed they'd be.  I would have enjoyed the meal and the ambience, I think, even if I hadn't been hungry and spent the day pedaling.

I was in Nirvana or paradise or whatever you want to call it...until I got the check.  That meal didn't cost much less than my budget for a whole week!  At least I didn't have to worry about a tip:  In France, that's included (service compris). 

Now, I must say that the rule about menu prices doesn't necessarily apply to bicycle shops.  Some post "menus" of repair prices.  Of the shops in which I worked, none followed the practice.  The reason was that, very often, repairs turn out to be more complicated than they seemed at first glance:  The flat tire might have been caused by protruding spokes, which means re-truing or re-building a wheel (or even replacing it) rather than simply installing a new inner tube.  Or that creak or other noise might come from a crack in a frame tube caused by a fall that the rider might not have given a second thought because he or she rode home after it.

(I can honestly say that, in spite of the fact they didn't post "menus", none of those shops charged more than others in their area for repairs.  Two of them, however, advertised "tune up specials" where, for a fixed price, cables were replaced, bearings and chains lubed and adjustments were made.)

I got to thinking about "menu" pricing after I came across this:



Imagine if we could determine what needed to be done, and what it would cost, simply by listening!   For all I know, at least one mechanic with whom I worked may have been doing that:  He used to work with a stethoscope hanging from his neck!  Then again, he took substances that may or may not have been legal at the time, so he may have heard things I never would have.


15 July 2017

What Entrepreneurs Can Learn From The Bicycle

What is the greatest threat the hat industry ever faced?

No, it wasn't the Reign of Terror.  

Since you are reading this blog, you may have already guessed that it was--the bicycle!



Believe it or not, in 1896, supposedly sane and rational businesspeople actually believed that the bicycle would bring an end to la fabrication des chapeaux. Apparently, cyclists were wearing cheaper caps and saving their more expensive headwear for special occasions--or doing without it altogether.  One irate hatter even proposed asking Congress to pass a law that would have required every cyclist to purchase at least two felt hats a year.

But the makers of cranial coverings weren't the only ones who feared for their livelihoods because of the newfangled two-wheelers.  Before the bicycle craze of the 1890s, men went for a shave and haircut on Saturday afternoons, in preparation for a night out.  "Now they go off on a bicycle and do not care whether they are shaved or not," lamented one barber.

(Imagine how he would react to today's young male denizens of Portland, Oregon and Williamsburg, Brooklyn!)

Shoemakers also complained they were losing business because people weren't walking.  Not surprisingly, cigar makers were in a panic:  Even in those days, before people knew about the health hazards of smoking, pedal pushers saw that cycling and stogies didn't go together very well.  Saloon owners said they were losing business because cyclists preferred other beverages to beer.  And, interestingly, booksellers complained that times were tough because people were riding instead of reading.

That last complaint seems really odd to me:  Cyclists, at least the ones I know, tend to read more than other people.  Perhaps things were different in 1896.

Moreover, I haven't seen that cycling keeps people from drinking beer.  Now, I can understand the panic of cigar makers:  I can't think of a single cyclist I've ever known who smoked them.  Then again, I've never known a lot of people who smoked cigars.  For the record, I've smoked two in my entire life, and don't plan on lighting another.

Jason Feifer, the Editor-in-Chief of Entrepreneur, talks about the "panic" I've described to make this point:  that change should be embraced rather than fought.  We may be experiencing another "golden age" of bicycling and, he explains, it presents all sorts of business opportunities, some in industries that have no apparent relation to cycling.  He draws parallels with other innovations that some companies should have embraced, but didn't--or did so when it was too late.  For example, he says, music companies should not have resisted streaming, any more than energy companies should have shied away from solar technology.

All you have to do is look at how many books about cycling and bike-themed beers are on the market to understand what he means!

P.S.:  A reproduction of the photo in this post hangs on my wall--next to my bicycles, of course!