Now I understand why some bikes don’t have round frame tubes!
In the middle of the journey of my life, I am--as always--a woman on a bike. Although I do not know where this road will lead, the way is not lost, for I have arrived here. And I am on my bicycle, again.
I am Justine Valinotti.
09 July 2023
08 July 2023
A New Policy on Abandoned Bicycles
They lose their seats and wheels. They rust, corrode and rot. Sometimes parking cars back into, and bend, them.
I have seen many of them locked to signposts, trees and railings that line sidewalks of this city. Less frequently, I have seen them tethered to public bike parking racks and the ones on campuses and workplaces.
I am talking about abandoned bikes. Most such bikes aren’t high-end and don’t seem to have been particularly well-cared-for before they were forgotten. You can almost tell they were purchased for not much money or were “inherited” or “rescued.”
Once in a while, though, I’ll see a relatively high-quality bike still in pretty good condition that’s been left by its lonesome for a few weeks. I imagine that its owner had to move on short notice or had some other kind of emergency.
Whatever the circumstances, the City’s Department of Transportation is trying to cut down on the number of bikes abandoned along the city’s thoroughfares. To that end, it is establishing a time limit for parking in public bike racks.
According to the new policy, an abandoned bike is “a usable bike that is locked in a public bike rack for more than seven consecutive days.” Anyone can report such a bike and request removal in order to free up more space.
Once a bike is reported, the DOT will tag it. If the bike is not removed after seven days, it can be confiscated by the DOT, NYPD or a designated representative and turned over to the nearest NYPD precinct for 30 days. If the bike isn’t claimed, it will be sent to the Property Clerk, which has a convoluted process for requesting return of property.
I have to wonder, though, how effective this policy will be. For one thing, as I’ve mentioned, abandoned bikes are more likely to be found on lamp and sign posts and railings than on public bike rack—at least in my observation. Also, as Melissa Kravitz Hoeffner points out in her Time Out article, one can “technically “ cut off the tag and keep the bike in place.
07 July 2023
More Blue Heat And A Big Lunch
Another “beat the heat” ride. I must admit that I did something the nutritionists tell you not to do: I skipped breakfast. I rationalized it to myself because I wasn’t hungry and wanted to get on my bike early. I did, however, have a quick cup of coffee before taking off.
My ride took me into Brooklyn, through the quiet side streets of Greenpoint, some brownstone blocks of the Pratt Institute neighborhood and Park Slope—and a neighborhood just south of Prospect where the Victorian houses have wide porches and the streets have names that are even more English than anything the English could ever come up with.
From there, I rode down past Brooklyn College into a neighborhood with bigger, but more modern (1930s-1950s) houses that were once home to the children of Jewish and Italian immigrants who’d “made it” but are now occupied by Orthodox Jewish families who, no doubt, are prosperous even if their wealth has to be spread across large families.
From there, I pedaled to Sheepshead Bay and Coney Island where I saw the same blue heat I saw yesterday from Fort Totten Park.
Yesterday I recalled the long-ago science lesson about blue stars being hotter than red or yellow ones. Today I though about the oceans—including the Atlantic that churns under the Coney Island Pier getting hotter. Perhaps I will reveal my ignorance of science when I tell you, dear reader, that I wondered whether the ocean will turn bluer as it heats up.
Then more riding along the water—the Verrazano Narrows, under the eponymous bridge —and up to my apartment.
In spite of not having eaten, I didn’t “bonk.” I did, however, start to feel peckish after I crossed the Pulaski Bridge back into Queens. Even if my hunger was psychologically induced, I felt I’d “earned” the big lunch of asparagus, peppers, radishes and mushrooms in a vinaigrette dressing with baby Swiss (Emmental) cheese and corn (maize) tostadas.