I know that supermarket offerings are becoming more eclectic, even exotic. But, during a stop on my ride home from work, I never expected to see anything like this:
Persian French baguettes? I’ve never been to Tehran, but I imagine there are French bakeries there, making their own versions of baguettes, croissants, palmier and such.
It’s always great to have choices when carb-loading, whether in Qom or Queens.
