01 July 2016

To Ryer Hesjedal And Michelle Dumaresq On Canada Day

It looks like I have a pretty fair number of readers in Canada.  So, dulce et decorum est...Sorry, wrong country.  I mean, it is sweet and proper to point out that today is Dominion Day, a.k.a. Canada Day.

We here in the US tend to compare other countries' greatest national holidays--like Bastille Day in France--to our Independence Day.  Truth is, Canada Day is as different from our 4th of July holiday as it is from the French grande fete.  

I am no expert in these matters, but as I understand, Canada did not fight a war to gain "independence" from Britain.  Rather, Canada--which then consisted only of Ontario, Quebec, Nova Scotia and New Brunswick--gained autonomy under the auspices of the British Crown.  It sounds to me like Queen Victoria was saying, "Well, they're still a colony, kinda sorta"--if Her Majesty would have ever spoken in such a manner.  (Tsk, tsk!)

Canada's de facto national flag until 1965, when the familiar maple leaf banner was adopted.


Actually, "independence" happened gradually, over more than a century, rather than with an American-style revolution.  The Westminster Act of 1931 gave Canada autonomy over most of its affairs.  But it wasn't until 17 April 1982, when Queen Elizabeth II signed the Canada Act, that the country become fully autonomous.  Until that time, there were still actions, such as signing UN resolutions, that Canada could not do unilaterally.

(Interestingly, the Canada Act might have deepened the rift between the country's Anglophones and Francophones, as it was recorded as a statutory instrument in both French and English, cementing Canada's status as a bilingual country.  Some scholars have argued that if the Canada Act had not been ratified in both languages, it might not have been possible, for example, for Quebec to pass its language laws.)

Anyway...Canada is interesting, to say the least.  So are Canadians: They're not just Americans who live in a colder climate.  So, it's no surprise that the country has its own distinctive cycling history and, while a few, like Steve Bauer, rode for US-sponsored teams, they forged their own way in the racing world.

One example is Ryder Hesjedal, the first Canadian to win one of the major European Grand Tours:  the 2012 Giro d'Italia.  Two years earlier, he placed fifth overall int he Tour de France.

Ryder Hesjedal


An interesting--and, to me, somehow Canadian--aspect of his story is that he started off as a mountain bike racer and turned to road racing.  I say that it sounds Canadian to me because, among American cyclists, the trend has been the other way.  That may be a result of history:  the first professional mountain bikers from the US, and most of them started off as road riders because, well, that's what most racers were in those days.  On the other hand, Canada produced an impressive list of riders who started off--and, in some cases, remained--mountain bikers.  This is particularly true of female Canadian cyclists such as Michelle Dumaresq, of whom I've written in an earlier post.

Michelle Dumaresq


So, I am dedicating this post to her and Hesjedal, who are emblematic of their country's cycling history--and, I believe, its history, period.

30 June 2016

An Adventure To The Familiar

Perhaps you've done something like what I am about to describe.

I packed lunch-- salsa I made myself, with some excellent locally-made tortilla chips--into the front bag on Vera, my green Mercian mixte.  With no particular destination or route in mind, I started riding. 

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The first few kilometers--along Sunnyside and Woodside streets, under the #7 train, into Corona and Flushing Meadow Park--were all familiar.  They could have taken me to some of the rides I do regularly:  the Rockaways, the South Shore, the North Shore.  But once I exited the park, I turned onto unfamiliar streets in a familiar (more or less) neighborhood.

I knew more or less the direction in which I was riding. But I didn't know, exactly, what I was riding into.  Mind you, I wasn't worried:  I wasn't beyond the reach of civilization or even in a place where I didn't understand the language.  But the rows of houses, surrounded by their patches of lawn and hedges, aren't the best of navigational aids.

No matter.  I kept on riding.  A turn here, another turn there.  Turn around where the road ends, then turn again.  Cross under a highway.  Spot a sign for a pond hidden by trees.  Do I take the path through the park on the left?  Or...are those old railroad tracks on the right?

Before I knew it, I had diagonally traversed Queens and was somewhere in Nassau County.  Mid-island, as they'd call it: somewhere between the North and South Shores.  More suburban developments, except now the lawns are bigger.  Some even have flower gardens. Then I found myself in a downtown area of one of those towns and noticed a sign for "Tulip Bakery".  OK, I guess that works:  cute cookies and pastries in the window, cute name on the sign.  

After running out of bakeries and cafes and boutiques, the street provided another stream of houses with lawns.  And its name:  Tulip Lane.  All right.  That bakery wasn't trying to be so cute after all.  Tip toe through the tulips.  Ride along Tulip Lane.  I continued:  It was longer than I expected, through a couple of places with "Franklin" in their names:  Franklin Square.  Franklin Lake.  Franklin something or other.  Then the Rockvilles.    Under another set of railroad tracks, and across still another.  Faces lightening and darkening and lightening again.  Still on Tulip Lane.

After crossing a state route, it stopped being Tulip Lane.  I didn't notice until much later, when I noticed I was riding on Long Beach Road.  I really had no idea of how far I'd ridden; I had just a vague notion that I'd been riding mostly south and east since I got on my bike.  The suburban houses had turned into garages, boat repair shops, a fishery and a tatoo parlor.  They didn't look like anything I ever saw in Long Beach before, on previous rides.



But the bridge at the end of them took me right into the heart of the town.  Over the bay, to the ocean.  I really enjoyed my lunch--and the unfamiliar ride to a completely familiar place.

29 June 2016

Waffles And Mud

If you are a cyclocross racer living in Belgium, today is your day.

Now, you might be thiking that if I could write that previous sentence, I must have waaay too much time on my hands.  Well, that is a matter of debate, I guess.  But l swear, I wasn't web-surfing when I came up with the information that allowed me to come up with such a statement.

You see, this morning, I turned on a local community-radio station. The host of one of those crazy programs one finds on such stations mentioned that today is International Mud Day.  I didn't catch his name, but I did hear him add, a few minutes later, that today is Waffle Iron Day.

Thus, in writing the opening sentence of this post, I have performed a creative act and a public service.  Just imagine:  If those two bits of information hadn't found my way, perhaps no one ever would have connected them.  The world would be this much (she holds her forefinger and thumb a hair's breadth apart) poorer.

(How's that for grandiosity?)

Anyway, I found out tht neither holiday was created by, well, people with too much time on their hands and possibly-legal (or not) intoxicating substances.  Turns out, Mud Day originated in Nepal, in an attempt to enrich the lives of orphans by getting them to spend more time outdoors. 


It's therapy!  Really!  From Cyclocross magazine


Someone noticed that kids' attitudes and moods improved after spending time wallowing around in the mud.  Like so many things "primitive" people in places like Nepal have observed for centuries, Western science has discovered this fact and confirmed it with empirical data.  Actually, even some beauticians have beaten those scientists to their discovery: Why do you think salons offer mud treatments for the face and other areas of skin?

As for waffle irons:  A while back, I read that waffles evolved, if you will, from the making of communion wafers. In those days, they were made individually by pressing the batter between--you guessed it--two heated irons.  Patterns, and sometimes even images, were engraved into the irons, so the wafers came out embossed with with grid patterns (like most current waffles) or, perhaps, the seal of a particular saint or church.



Wouldn't you love to see this first thing in the morning?


Later, someone got the idea of adding wine, beer and other things with yeast to leaven the batter and make it rise. Then , people discovered that those patterns--especially the grid--trapped air inside, making a treat that's crispy on the outside but fluffy on the inside.

Anyway...I'm sure that plenty of cyclo-cross riders have consumed waffles before and after (and during:  they fit well in jersey pockets!) races or training ride. I've carried waffles with me on all sorts of rides--except when I was in Belgium because, there, they could be found in just about any store or stand.

So...Happy Mud Day and Happy Waffle Iron Day.  Belgium and the world should celebrate!