11 January 2024

Leaving The Opposition In A Cloud Of Dust, Not Smoke

 Today’s post won’t relate directly to bicycles or cycling. I am, however, confident that many of you will find it relevant and interesting.

I can recall when a yellow fog filled coffee shops, department stores, subway station corridors and other public venues. Of course, almost none of us noticed it until it was gone.  

The first step in clearing shared air came exactly sixty years ago today.  Dr. Luther Terry made an announcement to a roomful of reporters: A longtime, wide-ranging study led him to conclude that smoking cigarettes causes cancer.

It may well have been the single most important announcement ever made by a U.S. Surgeon General. Smoking cigarettes was considered normal, even healthy, for adults. (Although I have never smoked, I gave cartons of Kools, Camels, Marlboros, Pall Malls and Viceroys as gifts for Christmas, birthdays and other occasions.) The tobacco industry was therefore much bigger than it is now, which is why Dr. Terry—himself a longtime smoker—made the announcement on a Saturday :  officials wanted to minimize the report’s effects on the stock market.

(On a related note, tobacco played a significant role in colonialism.)



Of course, Americans didn’t collectively drop their cigarettes once the report became public. But over a period of years, puffing, whether in a public or private, was pushed to the margins.  A year after the report came out, warnings were printed on cigarette packs; five years after that, television and radio ads for cigarettes were banned. During that time and afterward, entities from government agencies to real estate offices prohibited smoking on their premises.  Countless private citizens did so in their living spaces; cities forbade it in and around apartment buildings.

I’ve already mentioned one result—the disappearance of the yellow haze in public spaces—of the report and ensuing bans.  Another occurs to me now:  I rarely see an ashtray in anyone’s home, and never see them in public spaces. Also, it’s been a while since anyone asked me,”Mind if I smoke?”

For those of you who prefer empirical data to anecdotes, there’s this:  In 1965,  the year the Surgeon General’s warning began to appear on cigarette packs, nearly 42 percent of Americans aged 18 and older smoked; by 2018, that proportion had fallen by two-thirds, to just under 14 percent. (It climbed slightly during the pandemic.)

It’s estimated that the report and its effects have saved 8 million lives: nearly the population of my hometown of New York City.  Perhaps equally significant, that report precipitated a cultural change in which smoking is not as sociallly acceptable, let alone fashionable, as it once was.  And the anti-smoking campaign has spread throughout the industrialized world:  Even in France, where the image of a soigné sophisticate included a Gauloise or Gitane clasped with thumb and forefinger, cigarette packets bear the same stark warnings seen in other countries. And, during my most recent visit a year ago, I saw considerably less smoking—and clearer air in cafes and bistros—than I saw during earlier sojourns.

Oh, and I can’t recall the last time I saw a cyclist like an old riding buddy of mine who stopped at the bottom of any hill or ramp and lit up before starting his climb. And I don’t think a scene like this will ever be repeated during a race:



10 January 2024

Riding The Buffalo

 Bicycle enthusiasts—whether we sprint to finish lines, cross cities or continents or simply appreciate technology and fine workmanship—are ripples in the ocean of the bicycle world.

That fact is easy to miss or ignore if you live in a Western/Global North city with bike lanes and well-stocked shops, or if you do all of your bike-related shopping online. It didn’t become real to me until I went for a ride in the Cambodian countryside with a native and both of us rode bikes like the ones people in the area ride.

People who haul their stuff and themselves—I’m not talking about someone in Williamsburg or Portland picking up artisanal bread at the local farmers’ market—don’t ride the latest high-tech carbon fiber wheels and frames with 12- (13?)-speed electronic shifting systems. For one thing, they can’t afford such things.  For another, in the Global South—especially in rural areas—there isn’t a shop stocked with the necessary parts, equipped with the required tools and staffed by mechanics trained to use them—or any bike shop at all. And two- or three-day shipping isn’t available in those areas, even if the shop or an individual has internet access and can order.





Moreover, roads tend to be less developed and maintained, if they exist at all. A laden bike might be ridden on a trail or even on parched or sodden earth.




Bikes lead hard lives under such conditions.  Therefore, reliability and simplicity are the paramount qualities.

World Bicycle Relief—an organization I’ve mentioned in previous posts—understands as much.  In response, they’ve developed the Buffalo Bike, consisting of a rugged steel frame and a coaster brake.




In addition, WBR has trained over 3000 mechanics to keep those bikes rolling, mainly in Africa and South America.  Trek has partnered with WBR to ensure distribution and repair of those bikes.

According to WBR, it takes $165 to provide one of those bikes and keep it rolling.  That is less than what most department store bikes sell for in North America or Europe, and Buffalo Bikes are sturdier and require less maintenance.

07 January 2024

How Do They Ride?

 The ride of some bikes has been described as “squirrels.” What riders mean is that the bike seems to wiggle, squirm or furtively jump, usually at high speeds (especially downhill) or when the rider pulls on the handlebars or stands up on the bike.

That got me to wondering:  Do squirrels ever describe anything as bike-y?