Bike And Food Drive In Washington State

During the pandemic, increasing numbers of people have needed...well, everything.  Folks who have lost jobs or been otherwise affected are looking food, clothing, anything that can connect to the Internet--and, in some cases housing.

And bicycles. 

Between folks who have discovered or re-discovered cycling for fun, or are using it as an alternative to public transportation, it's hard to find a bicycle--new, used or otherwise.

 

Apparently, the folks at Keller Williams Realty of Kent, Washington understand as much.  Tomorrow, they will close their offices, as they do every year, for a day of community service.  This year's event will be a contactless food drive to benefit the Kent Food Bank and other local food banks through Northwest Harvest.  

For the drive, Kelller Williams is accepting non-perishable food items with current shelf life*.  They are also taking in used bicycles and usable bicycle parts that Bicyce Rescue for Youth will refurbish for low-income households with children.

I think it's good that Keller Williams recognizes that certain needs go hand-in-hand:  Families that need food also can use bikes, whether for the kids or adults, for the trip to school or work--or to look for work.

*--Pasta is a commonly-donated item.  It's a good choice, as it has a long shelf life, and most people like it.  But, as my mother, who helped run the food bank at her church, taught me, it's a good idea to give a jar or can of sauce with each package of pasta you give.

When Getting Lost Leads To Finding A Hot Pot

If your navigational skills are anything like mine, even rides in familiar territory become adventures.  Of course, I don't share  that "dirty little secret" about myself when people tell me I have a sense of adventure.  


The malfunction of my mental GPS came when I was trying to bring Lakythia to the promenade by the World's Fair Marina.  I sometimes ride it on my way home from work.  But we were approaching it from the opposite direction from  my commutes.  So, after a couple of wrong turns, we were riding in front of the Delta and American Airlines terminals at LaGuardia Airport.


We finally got to that promenade, though.  And, at the end of it, we pedalled over a bridge that spans one of those bodies of water where a body or two might've been dumped among old car parts and wastes from the small factories along that body of water.  


At least the bridge ends in Flushing, where there might be more good Asian food than in any other place in North America or, at any rate, the East Coast.  

We shared a Korean hot pot containing, as you can see, lots of vegetables and some seafood.  I found myself thinking about having fondues and raclettes at the ends of days spent cycling in the Alps.  I saw two women, who appeared to be a mother and daughter, dipping pieces of vegetables and meat into the roiling stock.  


The restaurant was not shy about using spices.  That was fine with both Lakythia and me.  Actually, at first I found myself complaining that the food was too hot--temperature-wise, not in terms of spices.  But she pointed out something it doesn't take a college instructor to figure out (ha, ha):  If you let the food cool a bit, eating it becomes easier.  And the food is actually tastier.


My only complaint is that the sauce spattered on my tank top that matches the colors of my Mercians:

Well, that's what it looked like before it got spattered. Hopefully, the spots will come out in the wash.   If they don't, I guess I'll have to go to Old Navy and hope they have another of these tops.


I'm not sure whether Lakythia didn't get spattered or was simply smarter in choosing the T-shirt she wore:

On Time Changes And Food

Landed at JFK on one side of midnight. Got back to my place on the other.  A day change, on top of a time change.  My body is in a kind of temporal spasmosis, drifting off and waking up between Eastern Daylight Time and Greenwich +1, which is six hours later.  So, even though there's been nary a cloud in the sky, I haven't ridden today. 

In the past, it's taken a day for my body to acclimate to time shifts.  I'm hoping the same holds true this time.  The trip that just ended was the first I took across multiple time zones in four years.  Does age diminish one's ability to acclimate to time changes?

I'm sipping an iced tea and thinking about some of the food I ate in Paris.  As I was there for only ten days, I decided to stick to more or less traditional French food and not to try, for example, the Korean barbecue  near the hotel or any of the other "exotic" restaurants one can find in the City of Light. 

On previous trips, when I spent more time in Paris and in France, I tried and enjoyed local versions of Chinese, Vietnamese, Middle Eastern and other cuisines.  I also have eaten French regional specialties on their home turf:  bouillabaisse on the Cote d'Azur, cassoulet in the Toulouse region and quenelles in Lyon, for example. 

I have eaten enough meals in France (I once lived there and have returned several times before the trip I just took) that I can say that not every single one of them was wonderful. However, some were and I can say that, on average, one has as good a chance of enjoying a savory meal in France as in any other country.  

Of course, good food is always a result of good ingredients and preparation. But part of the sensual pleasure of eating has to do with its presentation:  something the French seem to understand better than just about anyone else.  Nearly all foods have at least some inherent appeal; it seems that the only people in this world who rival the French in their ability to enhance that appeal are the Italians.

One sees such skills on display equally in four-star restaurants as in local cafes, in the homes of French people (the ones into which I've been invited, anyway) and in hotel kitchens.  It can even be seen in a local fruit shop, like this one just up the block from the hotel in which I stayed:

 

There are definitely worse things to see on one's way out of a country.

More Food. More Fall, More Ride

Today would have been considered warm for Columbus Day in New York, or most of the US.  Here in Montreal, it was absolutely balmy for la Fete de l'Action de Grace.  Yes, it's Thanksgiving Day in Canada--which, this year, just happens to coincide with Columbus Day, a holiday Canadians don't celebrate.  And, according to a couple of people I talked to, French Canadians don't really celebrate Thanksgiving, although most Anglophones do so with a turkey dinner much like the ones folks in the US eat a month later.

Anyway...About the weather:  The temperature reached 23C (about 72C).  And the skies were clear and sunny.

Still, there were plenty of signs this is indeed autumn, and that Montreal, like most of Canada, is further into the season than most of the US.

Of course the trees are more colorful than they are in all but perhaps the most northern reaches of the United States.  But even the bright blue skies I saw today had the unmistakable depth, even gravity, that you might see in bright, clear eyes when the soul of an aging person is looking through them.

I do not mean that the day looked sad; to the contrary, it had a particular kind of beauty that came from the the warmth combined with the wryness of one who has seen what has been and knows what's coming.

That, perhaps, is what made it such a joy to ride today.  I decided to look at public statuary and art, of which this city has plenty, even more so than New York.  Or so it seems.

It seemed that people--and I include myself--were enjoying this day precisely because they know what's coming:  For most, tomorrow means a return to work, school or whatever else constitutes their lives.  (When I was on line at Schwartz's, a woman told me she and her sister came here for the weekend "just because" they "didn't want to be home".   I feel more or less the same way.)  Also for most, at least in this part of the world, they are enjoying this day because winter is coming very, very soon.

So I enjoyed the riding--I must have done at least 6 hours' worth, even with the stops I made--the company, however brief and random, of those I encountered, and all manner of sensory delights--including the scenery and, of course, the food.

Food writers in this city debate whether Fairmount or St. Viateur's makes the best bagels in Montreal.  Being a New Yorker, I was of course skeptical that any other city could make a decent bagel.  But I'm still open-minded enough to try almost anything.  Also, it occurred to me that I don't eat bagels nearly as often as I used to.  (There was a point in my life when I ate them with breakfast, and sometimes other meals or for snacks, every day.)  I started to wonder why.

When I encountered this

at Fairmount Bagels, I figured the bagels must be almost other-worldly, or that there are a lot of people in this city who don't know what a bagel is.  My Cynical New Yorker Self went with the latter.  But what I saw behind the counter made me wonder whether all of those people on line knew something I didn't.

The workers were actually hand-cutting the pieces of dough.  And boiling them. (I remember when just about all bagel shops in Brooklyn did that.)  But what struck me is that they were using wood-burning ovens.  Hmm...I don't recall seeing those in a New York bagel shop.

Turns out, those ovens are illegal in New York.   And they are one of the reasons why the bagels from Fairmount are smaller, denser and less symmetrical than the ones that come out of New York ovens.  

And, I would discover, they account for the crunchiness on the outside and the smoky flavor.  When I first bit into one of their bagels--which I ate plain--I thought it was too sweet.  And the texure of the dough inside reminded me more of a hot pretzel than a New York bagel.

But the sweetness was not cloying or overpowering.  In fact, a plain bagel was perfectly good with some of Schwartz's smoked meat, which I bought after buying the bagels.  And I found myself liking the crustiness and relative density.  

I then had a revelation:  I'd been eating fewer bagels in New York--or anywhere else (Most bagels sold in other places try to imitate the ones from the Big Apple) because they seem puffed-up--almost like a sponge cake--on the inside, and they are saltier than they used to be.  In fact, much of the flavor in many foods bought and consumed in New York is little more than salt.

I might go back for more of those bagels before I return to the States.  I might buy a piece of brisket from Schwartz's, though it might be harder to get through US Customs.

For that matter, I might go back to Mache for a pate chinois.  I think whoever named it must have been drinking too much beer, hard cider or maple syrup. (A sugar rush can make you do all sorts of strange things!)  One legend says that it was so named because Chinese restaurants made it for workers.  Somehow I doubt it, as the pate does not resemble anything Chinese I've ever encountered.

If anything, it bears more resemblance to a Shepherd's Pie or Cottage Pie.  Like them, the pate is made with mashed or whipped potatoes.  In the traditional version, which I ate tonight, those potatoes float over a layer of ground beef and kernels of corn (maize).  Other versions use other kinds of meats and vegetables, depending mainly on what's available locally and what's in season.  Mache and other restaurants have even come up with vegetarian or vegan versions.

If this dish has any Chinese connection, it might be that it was fed to Chinese railway workers who turned Montreal into the major railway hub it was for over a century.  

Whatever the origin of Pate Chinois, I enjoyed it.  It's not a spicy food, but it (at least the one I had) was flavorful--and hearty.  I could say the same for the bagels--and, for that matter, the smoked meat from Schwartz's.  

Those foods are further confirmation of something I'd started to suspect when I was in Paris:  that much of the flavor of iconic New York foods, including the bagels and meats, come from their saltiness.  None of what i ate today--or, for that matter, none of what I've eaten on this trip--has left me with the saline aftertaste I so often experience after eating foods in New York.

What further confirms my hypothesis is that I've done as much riding as I've done during the past three days--and as much walking as I did the day before--yet I haven't consumed a lot of water.  

Eating Schwartz's smoked meat and Farimount Bagels raises an interesting socio-historical question for me:  How is it that two of the world's leading Jewish communities--those of New York and Montreal--come up with such different takes on foods traditional to their culture?  These differences are all the more striking when you realize that each city's Jewish community began at around the same time (mid-19th Century) and included immigrants from the same places, namely Germany, Poland, the Ukraine and other eastern and central European states.  (In contrast, most of the Jews in France. for example, are or descend from North Africa and the Middle East.)   

Whatever their origins, those foods gave me food for thought--and energy for riding!

I

An Egg-Strodinary Ride!

Back in the day, I rode with the Central Jersey Bicycle Club.  During the winter, one of CJBC's Sunday rides involved pedaling about 20 miles to a rural fire station and joining the firefighters, as well as what seemed to be everybody in the village, for an "all you can eat" breakfast.

A popular platter was the "Fireman's Special", which included a couple of pancakes; a couple of pieces of bacon, sausage or some other unhealthy meat; a couple of eggs in whatever style you prefer; and, it seemed, whatever else would fit on that plate.

The food wasn't the greatest, but when you're riding on a cold morning, you tend not to be picky. (Also, it was dirt-cheap:  no small consideration when you're a poor college student, as I was!) Besides, the point of the ride seemed to be, more than anything, camaraderie, with CJBC riders, the people of that village, the firefighters and anyone else who got up early on a cold Sunday morning.

Since then, I've gone on other rides that have included breakfasts, weekend brunches, lunches or other meals.  Sometimes, I'm sure, the food actually was good; other times, I was hungry or simply enjoying my time riding and the company of others.  I can guarantee you, though, that no ride of mine ever included food like this:

Doing Unto Others

Some good deeds can be performed only while you're riding your bicycle. 

You might be thinking of the time you gave directions to a pedestrian or motorist.  Or the time you retrieved something someone dropped.  And, of course, there are those times you've helped another cyclist on the side of the road.

I am thinking of those, too.  But then there are other problems or emergencies we can deal with but motorists or even pedestrians can't.  I'm thinking now, in pre-cell phone days, of times I summoned police or made a call from a pay phone when a motorist or someone else was stranded far from either. ( I've done this in France--when I was cycling the Pyrenees en route to Spain--as well as locally.)  Then there was the day I saw an elderly woman take a fall while crossing a street (in Florida) and, more recently, the time I saw a homeless man passed out on a sidewalk in the Bronx, on my way to work.  

My favorite, though, was the time a woman called, "You, on the bike!"  I turned.  "Can you help me?"  Of course, I pulled over.  She explained, between sobs, that she'd left her purse on a bus making its run along the Union Turnpike in Queens.  "Do you remember the number on the side of the bus?"  She did.  "Give me a few minutes."

It actually didn't take that long:  I found that bus a couple of lights away.  I knocked on the door and explained the situation to the driver.  He actually walked the down the aisle and--voila!--found a red leather clutch on a seat.  

When I brought it back to the woman, she, of course, thanked me profusely and wanted to give me the money in that purse--which I, of course, refused--while laughing out of sheer giddiness.  "Then I'll pray for good things to happen for you." I'm not religious, but I hope she didn't think I was laughing at her offer of blessings!

I laughed in that same giddy way yesterday.  As I approached the stairs on the Randall's Island side of the RFK Memorial Bridge, I saw a young man who looked ready to faint.  "Are you OK?" He stammered something.  I offered him my water bottle; he sipped from it.  But I knew he wasn't suffering from heat exhaustion, even though the day was warm and humid.  "Are you diabetic?"  He nodded. "L-low blood sugar!"   

I searched my bag:  no bananas, energy bars, chocolate or any of the other sweet things I might bring on a ride!  The only available food was on the island--or back on the Queens side.  "I'll get you something!  I'll be back in a minute."

So I pedaled at a pace that might've won me a race or two back in the day to the concession stand near one of the ballfields.  Much to my surprise--and, at that moment, horror--it was closed.  There was a "roach coach" (a food truck) nearby, a long line of customers snaked from its windows.  And it wasn't going to move quickly:  people were ordering hot sandwiches, plates and french fries.

Sighing, I caught sight of a nearby tennis club.  I'm not a member, but I figured there would be a cafe--or at least a snack bar--where I could buy something.  That hunch proved correct, and I bought two fresh-baked cookies--one chocolate chip, the other fudge with s'mores.  

When I got back to the stairway on the bridge, the young man was still there, and another young man was talking to him.  That other young man didn't have any food or water, but at least he encouraged the young man with diabetes. Both thank me profusely; the fellow with diabetes hugged me. 

Anyway, I mention these stories, not to boast of my magnanimity, but to point out that they never would have happened if I hadn't been on my bicycle.  That young man who was  about to faint, or worse, from his low blood sugar never would have been seen by the motorists streaming across the bridge.  And the pedestrians wouldn't have been able to get him a snack as quickly as I did.

What are some of the good deeds you performed while riding your bike--and that you could have performed only while riding your bike?

If It Leads To Pho, Let It Snow

When the weather outside is frightful
Vietnamese food can be so delightful.

OK, the writers of "Let It Snow" probably never tasted Vietnamese food.  But Wanya Morris and Brian McKnight, I am sure, comforted themselves with their favorite foods on cold, stormy nights.

That is, of course, unless their culinary pleasures weren't available.  Depending on where they lived, they might not have had access to Vietnamese, Chinese, Mexican or whatever foods because the weather was too frightful for the delivery people.  After all, for how little they make (without benefits), who has the right to demand that they complete their appointed rounds through rain, snow, sleet or hail?

Such a dilemma confronted Philip Marciniak.  On a normal day, he makes his rounds as an appliance repairman on electric cargo bike.  His business includes, not surprisingly, electric bikes.

On Monday, roads in his hometown of Saanich, British Columbia were rendered impassible by a heavy snowfall.  And Marciniak really, really wanted his Vietnamese food. 

So what did he do?  He mounted a snowplow to his bike and soon he was enjoying his pho.

OK, so he didn't have his "light bulb moment" when he hankered for Ca Kho To.  He'd been working on his electric bike-plow prototype for at least a year before using it to retrieve his Asian treats.

While he doesn't think his contraption will replace truck-driven plows, he plans to use his bike-plow to get around when the weather is frightful. He jokes, however, that he might plow on request--as long as the right meal awaits.

If plowing a path leads to Pho

Let it snow, let it snow, let it snow.

Thanksgiving Post-Prandial

I am sure that the ride I took yesterday didn't burn off nearly as many calories as I consumed during Thanksgiving dinner.   I suppose most people could say that the bike ride, walk, run, swim, skate or whatever they took (if, indeed, they took any of those) after their holiday repasts could say  .the same.  

Anyway, yesterday was a lovely day all the way around, from the beginning.  As I left to go to my friends' place, I was greeted by this:

The window is in a building two doors down from where I live.  I had seen the cat once before; if I do say so myself, she knows she's looking at a friend when she sees me.  Were there not a screen (as there was yesterday) or windowpane between us, I'd be stroking and possibly feeding her.  I'm sure she knows that.

What's striking about that cat is that her body is white and she has patches of colors on her head and rear--a reversal of what one normally sees. (Both of my cats have colorful bodies and patches of white.)  One of these days, I'll ask her human how he or she found her.

After spending the afternoon with food and friends (possibly in that order), I snuck out for a ride before dessert.  I tried to capture, on my cell phone, a tree in near-perfect late-fall sunset hue arched over a street.  What I got instead was the beginning of the sunset.  Oh well.

From there, I rambled over to the Worlds' Fair Marina prominade, which rims Flushing Bay from LaGuardia Airport to the Flushing Bridge, a span that provides some of the most necropolitic vistas in this city. Just east of the airport, I chanced upon this schizophrenic scene:

Then I went back for dessert, which added even more calories than I burned off.  But, hey, it was Thanksgiving.  And the food and company were great.

After that, I rode to visit a friend and co-worker in the hospital.  He's in a coronary care unit, where eating isn't allowed, so I couldn't bring any of the food I'd shared with my friends.  It was sad, but it showed me a few things for which I'm thankful. 

P.S. No Black Friday for me!

If The Milk Is Free...

Just over a week ago, I wrote about Pop Tarts and other seemingly-improbable energy sources for cyclists.

I also confessed that I fueled myself through France on jambon beurre sandwiches. Turns out, I was closer to eating a diet of champions than some might expect:  In 1972, when Eddy Mercx set a new hour record (which would stand for 12 years) in Mexico, he started his day with a breakfast of toast, ham and cheese he brought from Belgium.

Today, many hard-core cyclists--racers in particular--would disdain such a diet.  Many are vegans or vegetarians; others eschew certain categories of foods they believe are harmful.  Dairy products gather particular scorn from such riders.

But, as Mercx's "breakfast of champions" shows us, dairy products were considered a perfectly acceptable part of a training regimen.  In fact, not so long ago, most athletes and trainers believed that milk was beneficial for, even vital to, cycling.

Cyclists weren't the only ones who shared the faith, if you will.  When I was growing up, our science textbooks told us that milk was the "perfect food".  Athletes were even recruited to promote milk:

Joyce Barry, in an ad for the Australian Milk Board, September 1939

In the 1930s and 1940s, Joyce Barry did a number of record-setting rides in her native Australia.  Now, while the image of Ms. Barry might have made milk seem like a good training beverage , her story is an even better testimony to the health benefits of cycling.

In her early teens, an attack of pneumonia left her with weak lungs.  To build them, and the rest of her body, up her doctor recommended cycling.  


Three years after taking up cycling, she found a mentor. Hubert Opperman--"Oppie"--was himself a record-setting cyclist who found fame in England and France.  

In case you were wondering what he ate:

Hubert Opperman enjoying, er, his training food, 1936

"The health food of a nation" indeed.  I wonder what he (and Ms. Barry) were paid. 

Beauty Or Taste?

When I recall the places where I've stopped to eat or drink during a ride, I wonder just how good the food or beverages actually were.  Cycling heightens all of the body's and mind's functions, including the senses.  So the fruit and cheese from a roadside market, or the baguette or pastry from a little bakery after a few hours of pedaling is the best I've ever tasted.

So I wonder what how good lunch, or a snack, would have been had I stopped on a recent ride:

I was tempted to stop for the name alone.  The Miss America Diner's sign says it's been in business, on the west side of Jersey City, since 1942. Is the food really that good--or as good as I would remember after a long day's ride?

 

Or would it be beautiful?  Hmm...In other restaurants, the waiters sing and dance.  Does the diner have a talent competition?

I haven't followed the Miss America pageant in a while, but I hear that they it away with the swimsuit competition a few years ago.  Somehow I don't think it would work very well in an eatery.

In the not-too-distant future, I'll ride down that way again. Maybe I'll stop in the Miss America diner.  Will I remember the food the way I remember all of those things I've eaten at the end of a long ride?  Or will it just be beautiful?

Food, Fashion And...Bike Lanes?

This post will be a tale of two cities--without the capital letters. 

They have roughly the same population.  One is the capital of its nation; the other is, at least in some senses, in its country.  They could be said to be rivals because they are renowned for many of the same things:  food, fashion, finance, the arts, education and technology.

Now one of those cities is not only wants to emulate something the other has been doing; it plans to do even more of it.

I am talking about urban bike lane networks.  While Copenhagen and Amsterdam are seen, perhaps rightly, as the most bike-friendly capitals in Europe, Paris is leading the way in creating new bike infrastructure.  It plans to have 680 kilometers (423 miles) of bike lanes in the City of Light and its surrounding areas.  

Rental Bikes by the Duomo Cathedral, Milan.  Photo by Alessia Pierdomenico for Bloomberg

Well, in the city's chief rival for food and fashion--Milan--the City Council has approved a plan that will include 750 kilometers (466 miles) of lanes that will connect not only major areas of the immediate city, but also its suburbs and some rural areas.  The goal of the Cambio Biciplan is to make bicycling the "first and easiest" way of getting around Metropolitan Milan.

One of the motivations for this plan is a problem the city is trying to tackle.  Among Italian cities, only Turin has worse air pollution; both have some of the worst air quality in Europe.  The factors contributing to that toxicity are similar in both cities: population density, industrial activity and automobile density.  That pollution intensifies in winter, when temperature inversions trap pollutants in the lower atmosphere, leaving a toxic blanket of smog.  Also, I suspect that each of those cities shares a problem with Denver: the mountains that surround (Turin) or abut (Milan) those cities also trap some of the pollutants. (Denver consistently has some of the worst air quality in the US.)

So, in the near future, bike advocacy groups may well emulate fashion and culinary institutions in seeing their "capitals" as New York, Paris and Milan!

Emissions

Here I was, thinking that Trump/MAGA crowd had a lock on science denial or sheer irrationality.  And that the Swiss education system inculcated its charges with scientific literacy and critical thinking skills.

But it seems that you don't have to belong to tRUMP end of the elephant party to come up with something as ludicrous as "Kung Flu" or the notion that climate change is a "Chinese hoax." (And here I was thinking that Donald Trump's racism extended only to Blacks and Mexicans.)

You see, a professor and researcher at the University of Fribourg, Switzerland wrote something that translates into something like this:

Today everything is climate.  Many want to replace the car with public transport and bicycles.  They believe that the latter burden society less and are climate-friendly.  That's wrong.

Photo by Toby Jacobs

It appeared in a column the professor wrote for the German-language Swiss newspaper Handelszeitung. The esteemed writer and thinker goes on to make the claim that official data show bikes, trains and buses to be better than the environment because of "creative accounting" and "official tricks."

He bases his claim on the following:

Although the whole debate is about energy and climate, the bicycle is treated as a perpetual motion machine. But cyclists need additional energy. For this, they have to eat more, which puts a strain on the climate.

Economical cars need 5 litres of gasoline per 100 kilometres, causing 12kg of CO2 emissions, i.e. 120 grams per vehicle kilometre – and 30 grams per passenger kilometre for a four-person occupation.

Cyclists consume around 2500 kilocalories (kcal) per 100 kilometres during normal riding. They have to compensate for energy and muscle consumption through additional food intake. So, they would need about 1 kilo of beef for the 2500 kcal. This causes them to produce 13.3kg of CO2.

Meat-eating cyclists therefore cause 133 grams of CO2 per passenger-kilometre – four times the number of well-occupied cars. If they obtain driving energy from milk, they emit 35 grams of CO2 per passenger-kilometre, which is still almost 20 percent more than the car. Unfortunately, this miserable record also applies to vegans.

  

First of all, he conveniently doesn't analyze the CO2 emissions of a vegan cyclist's diet. From what I understand, it's much less than that of a meat-eater.

Which brings me to my next point:  He doesn't mention anything about the diets of the motorists or their passengers.  If anything, I would expect them to be more likely consumers of meat--or any other food whose cultivation, processing and preparation produces high levels of emission--than cyclists.  So, if one adds the emissions produced by the diets of motor vehicle drivers and passengers, and adds them to the emissions created by automobiles (and what it takes to keep those vehicles on the road), how does it compare to what cyclists,  and mass transportation users generate?

Oh, and as one commenter to the article noted, if we follow the professor's logic (if we can call it that), "joggers and hikers are even worse than cyclists because they need more food" and "pedestrians are the climate killers par excellence."  

So...Is the author of the, um, interesting column an engineer,  environmental scientist, or any sort of expert on public health?  

Of course not.  Reiner Eichenberger is a professor of financial and economic policy.  

He reminds me of another economist who tried to deny science:  Peter Navarro, who famously claimed Anthony Fauci "was wrong about everything I have interacted with him on."  Professor Navarro defended his assessment thusly:  "My qualifications in terms of looking at the science is that I'm a social scientist."  Hmm...The university I attended wouldn't allow liberal arts majors to fulfill their science requirement with economics, political science, sociology or the like.  But the esteemed professor has a Ph.D. and therefore, he said, "I understand how to read statistical studies, whether it's in medicine, the law, economics or whatever."

Now, to be fair, I am sure that Professors Eichenberger and Navarro do indeed know how to read statistical studies.  Mark Twain said there are lies, there are damned lies and there are statistics.  In that vein, I will say that there are fools, there are damned fools and there  folks who quote statistics and there are folks who quote the folks who quote statistics."  In other words, just because someone can quote numbers, it doesn't mean they have critical thinking skills--or what's known in my old neighborhood as a bullshit detector. 

Bicycle Safety In The City: It's About Him

I have long said that much of the opposition to bicycle infrastructure--or simply encouraging people to get out of their cars and onto a saddle--is really class-based resentment.  In other words, people who are upset when they see bike share docks taking up "their" parking spaces or a bike lane that takes "their" traffic lane away believe that liberal elites are coddling privileged young people who are indulging in a faddish pastime and simply won't grow up.

What they fail to realize is that creating awareness and infrastructure doesn't just protect trust fund kids who ride their "fixies" to trendy cafes where they down $12 craft beers.  A goal of efforts to encourage cycling and make it safer is also to protect those who, by necessity, make their livings on their bicycles.  Edwin Vicente Ajacalon was one of them.

Like most of the folks who make food deliveries on their bicycles, Ajacalon was an immigrant--in his case, from Guatemala.  He arrived in this country--specifically, to Brooklyn--a year ago.

He did not, however, live in the Brooklyn of fixed gears and craft beers:  Though he was only about eight kilometers from Hipster Hook, he lived a world away, in a single room he shared with five other men who, like him, are immigrants who delivered food by bicycle.  And the area in which he usually worked, which realtors dubbed "Park Slope South" some years back, is really still the hardscrabble working-class immigrant community it was when my mother was growing up in it.  The only differences are, of course, that the immigrants come from different places and that the neighborhood--hard by the northwestern entrance of the Greenwood Cemetery--is dirtier and shabbier, and still hasn't entirely recovered from the ravages of the 1980s Crack Epidemic.

Only one block from that entrance to the necropolis, around 5:45 pm on Saturday, Edwin Vicente Ajacalon was pedaling through the intersection of Fifth Avenue and 23rd Street.  There, a BMW sedan smacked into him.



The driver, to his credit, remained at the scene (and has not been charged with any crime). Unfortunately, there probably was nothing he or anyone else could do for Edwin:  Minutes later, the police would find him lying down in a pool of blood, halfway across the block from where he was hit.  Someone checked  his vital signs and found none, which means that, although he was pronounced dead when he arrived at the hospital, he might've died as soon as the car struck him or when he struck the pavement.

All anyone could do after that was to pick up the pieces of his bicycle which, along with a sneaker and a hat, where strewn about the street.

When anyone dies so suddenly and tragically, we can lament the loved ones who will never see him again, and those whom he will never see--as well as the things he won't have the opportunity to do.  For poor Edwin, those things include celebrating his fifteenth birthday.

Yes, you read that right.  Edwin Vicente Ajacalon was 14 years old when he was struck and killed while making deliveries on his bicycle--one year after emigrating, alone, from Guatemala.  He has no family here in the US, save for an uncle with whom he briefly lived.  Like his roommates, Edwin was working other odd jobs in addition to delivering food on his bicycle--and, after paying rent, sending money to his parents in Guatemala.

So...Now we know that bicycle safety is not just a matter of protecting pampered post-pubescents.  In this case, it's about protecting the livelihood of a boy in his early teens and the parents he was trying to support.  And they can't even afford to come to the US to claim his body. 

Is It A Junk Food? Or An Energy Bar? Or A Performance-Enhancing Substance?

Sometimes I give advice in topics about which I have absolutely no business advising anyone.  Sometimes I'm pressed into it:  Someone thinks I know something about some topic on which I'm about as well-versed as Hon. Dana Rohrabacher is on atmospheric science.  Other times, I think I know more about something than I actually do, or--believe it or not ;-)--lose sight of that (very thin!) line that separates my opinions from facts.

When people assume I know more than I actually do about something, they ask--and I give advice--about dating, family relationships, how to deal with co-workers and bosses, love, education, politics, fashion, careers or the existence of God(s).  When I think I know more than I actually do, I find myself giving advice about any and all of those topics, as well as health and almost any academic subject.  (I hope my department chair isn't reading this!)  And, of course, when I start conflating my opinions with knowledge, I start advising people about cycling equipment!

There is, however, at least one area in which I never have given, and do not plan to give, advice.  

Even when I was skinny and in excellent condition, I never presumed to tell any cyclist--or anyone else--what or how he or she should eat.  It's not for lack of knowledge:  I know, probably, as much as any layperson about nutrition--current notions as well as almost any from the past 40 years or so.  Nor is it from any noble desire to do good or not to do harm.  Rather, my reticence about proffering nutritional advice has more to do with the fact that I would have trouble doing such a thing with a straight face.

No matter what kind of advice I might give on the subject, I would be a hypocrite.  Even when my body-mass index was lower than my age, my diet would have appalled just about any nutritionist--whether of the orthodox, holistic or any other variety.  Not only did--do--I eat pretty much whatever I liked, whenever I wanted it, I gulped exactly the things we were told not to touch when riding, or ever.

Now, in my defense, I'll say that while I was on bike tours, I was more interested in sampling the local fare than I was in maintaining a regimen that would keep me at my maximum efficiency. (You would be, too, unless you were in a race!)  So, while in Europe, I downed lots of bread and cheese and dark chocolate--though, to be fair, I also ate plenty of fresh fruits and vegetables I picked up from roadside stands and farmers' markets.  

So..when I should have been gnawing on Power Bars or downing Energy Gels, I munched on jambon-beurre all over France.  In fact, one j-b I ate in a truck stop between Menton and Frejus--more than thirty years ago--remains one of the best sandwiches I've ever had.  Hey, if a place like that can elevate something with three ingredients--a demi-baguette, ham and butter--to an art-form, why in the world would you want a Clif Bar?

But my food choices while cycling have not always been even that elevated.  I was reminded of that today when, before starting a ride to Coney Island, I ate something I haven't had in a while:  Pop Tarts.

Yes, I admit it!  In fact, for a time, I never left for a ride without tucking one of those packets with two 'tarts into my jersey pocket or Camel Back. My riding buddies were doing the same, especially when rumbled up and down the trails in Vermont and upstate.

What made them so popular with our sub-segment of the mountain biking community in those days--about two decades ago--was the "rush" we got practically the second we swallowed a bite of one.  Especially from frosted brown-sugar cinnamon Pop Tarts:  I think they contained every kind of sugar ever concocted in a food processing plant!

Today I ate two cherry 'tarts'.  I was always partial to them, and to the blueberry and strawberry ones. Then again, it's hard to go wrong with any of those fruits.  But coming up with the brown-sugar cinnamon tarts was a real accomplishment.  As far as I know, neither the UCI nor the Olympic Committee has banned them!

I hear that now there's a whole-grain version.  Does that assuage your guilt?

Fuel Efficiency

 Today is Cinco de Mayo.

So, of course, I am going to ride--and eat Mexican food.  Which Mexican food(s), I haven't decided yet.

But I think this T-shirt might influence my choice:

The Need Remains; They Want To Keep On Delivering

Back in February, I wrote about Bicycle Meals and its founder, Mike Pak.

Last year, on a Monday, he put up a flyer on Instagram, calling for help in assembling and distributing packets to the un-housed of Koreatown, the Los Angeles community he calls home.  The following Friday, 20 strangers rolled up to his apartment, ready to help.

Bicycle Meals volunteer getting ready to deliver. Photo by Angel Carreras, from KCRW.

The volunteers included people of varied backgrounds, including graphic designers, audio producers and former chefs.  Most were either working from home or not working at all, so they were able to contribute much time and energy--and, in many cases, their own money (to purchase food and other items).  They assembled packets containing sandwiches, fruit, snacks, masks and hand sanitizer--in the apartments of Pak and Bicycle Meals co-founder Jacob Halpern.

They have since moved the assembly operation to the basement of a nearby church.  Halpern notes that this has made the operation more efficient, but there is another problem:  As pandemic restrictions loosen, many volunteers have returned to their old workplaces and schedules, which doesn't leave them as much time to be, well, volunteers.

The need for their services, however, has not decreased.  Nor is the need for food and supplies.  Local businesses supplied some of them, but much also came from the volunteers themselves.  Some of the businesses can't donate as much as they did at first because they've lost so much revenue, and some of the volunteers are tapped out.  So, Pak and Halpern are hoping to engage more of, and beyond, the community for help--not only with money and material resources, but also help in accessing social services and job placement.

It seems that with all of the changes, Pak and Halpern are still trying to deliver.