According to a sign in my local Starbuck's, today is National Croissant Day.
I'd guess that the croissants are among the more popular foods with cyclists. I've eaten them before and during many a ride.
Now, they may not be a training-table food. But a croissant has enough carbs to keep you going for a while. And, when they're fresh, few things taste as good or have a texture that's as interesting and pleasant at the same time.
Plus, they're easy to carry in a jersey pocket or bike bag. Speaking of the latter: It's no surprise that Velo Orange's saddle bag is called the Croissant.
I'd guess that the croissants are among the more popular foods with cyclists. I've eaten them before and during many a ride.
Now, they may not be a training-table food. But a croissant has enough carbs to keep you going for a while. And, when they're fresh, few things taste as good or have a texture that's as interesting and pleasant at the same time.
Plus, they're easy to carry in a jersey pocket or bike bag. Speaking of the latter: It's no surprise that Velo Orange's saddle bag is called the Croissant.
