Mid-Life Cycling

Mid-Life Cycling

30 January 2015

Eat Your Croissants

According to a sign in my local Starbuck's, today is National Croissant Day.

I'd guess that the croissants are among the more popular foods with cyclists.  I've eaten them before and during many a ride.  



 


Now, they may not be a training-table food.  But a croissant has enough carbs to keep you going for a while.  And, when they're fresh, few things taste as good or have a texture that's as interesting and pleasant at the same time.

Plus, they're easy to carry in a jersey pocket or bike bag.  Speaking of the latter:  It's no surprise that Velo Orange's saddle bag is called the Croissant.

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