Make Sure You Get Back In Time For Dinner!

Ever since I arrived in Palm Coast, we've had weather that is more akin to what one might experience in April or October on Long Island or New Jersey:  cloudy and cool, with no real threat of rain. However, torrential rain is forecast for early tomorrow morning, courtesy of a storm system that's moving across the Gulf of Mexico.  Areas to our south and west might have "severe" weather, which could include a tornado.  The weather forecasters say there's a smaller chance that weather could reach this part of Florida.

In addition, my mother planned to make a particularly rich dinner for tonight:  home-made cream of broccoli soup, roast beef au jus; baked potatoes; mushroom gravy made with some of the juice; and broccoli cooked in the oven with olive oil, garlic and Parmesan cheese and baked potatoes. I would need to burn a few calories, to say the least, in advance!

I woke up about an hour later than I'd planned. (OK, when I'm at my parents' house, I don't plan much of anything!) Although days here are about an hour longer than those in New York, there's still a fairly limited amount of time to ride. (The bike I'm riding doesn't have good lights.)  "Are you going to ride to St. Augustine today?", my father asked.  

It was already nearly 10:30.  In one way, my parents have "gone native":  they, like most people of a certain age in Florida, eat dinner at 5pm or thereabouts.  And you simply do not arrive late for dinner with an Italian (or Italian-American) family!

I would certainly have ample time to ride there and back, even on the rusting beach cruiser I ride whenever I'm here.  But I wouldn't have very much time to spend in the city, let alone to shop or stop for anything that looked interesting.

  

Still, I said, "Yes!"  My mother smiled.  The ride there and back is a "metric century".  She knows that if I'm going to do such a ride, all is normal--or, at least, I'm OK.

 

The ride was pleasant, if uneventful.  From the Hammock Dunes Bridge, I rode along the stretch of Route A1A north of the segment I rode yesterday.  Both parts skirt the Atlantic Ocean.  Yesterday's ride--which took me through Painters Hill, Flagler Beach and Ormond Beach to Daytona--rolled alongside sea oats and other flora and fauna that flickered atop sand dunes; today's trek zigged and zagged along inlets and bays.

On the way to St. Augustine, I pedaled into a steady brisk wind.  That meant, of course, the ride back took about half an hour less than the ride up.  Great, both ways.

Dinner was great!

Another Day: Complaining About The Weather

I heard everyone complaining--again--about the cold.  

Today, though, it was in a different place.  No, I wasn't in Montreal.  Les Quebecois would probably laugh at anyone who complained about the weather I experienced today.  So, for that matter, would any French person who doesn't live in the Alps, Pyrenees or Vosges.  For that matter, anyone who would think of today's weather was "cold" lives well south of here.

So where am I?  Here's one clue:

Water covers 70 percent of the Earth's surface. (It's one of the few things I still remember from my eighth-grade Earth Science class.)  So we've eliminated 30 percent of all possible sites.  It's a start, I guess.

OK, here's another clue:

Pink chairs, eh?  I'm not sure of how much they narrow down the possible choices. There are, however, some places where one simply never would find them.

Colors are often useful clues:

 

This looks like the Southwestern US--or, at least, someone's imaginings of it.  Whether or not it's sagebrush verite, it's incongruent with most seaside locales in the United States or Canada.

Just down the road, we can see similar colors in this building:

 
Believe it or not, public toilets are inside that building.  It's in a state park.

Now, if you need more clues, take a look at these, just a couple of miles apart on a road I cycled today:

The road is Route A1A, specifically the segment that connects Painter's Hill, Beverly Beach and Flagler Beach before continuing to Daytona Beach.

I am indeed in Florida.

A rather brisk wind blew in from the north, which held the temperature to around 15C (60F) and made it seem even cooler.  Still, it's nearly tropical in comparison with today's conditions in New York, where it was -13C (8F) early this morning.  That may not seem very cold to some of you, but last week the Big Apple recorded its first subfreezing temperature since late last March.

Even though the weather is milder than it is in New York, it's not the reason I'm here.  I am visiting my parents--and, of course, I plan to ride some more!


 
 

Who's Complaining About The Weather

So the temperature dropped to subfreezing levels yesterday-- for the second time!

"Oooh!  It's so cold.  I heard that a lot yesterday.  One would think the people who are complaining about the weather had just gotten off the plane from the Caribbean.  Truth is, we should've had a few more subfreezing days by now.  And, after a Christmas Eve on which the temperature climbed to 21C (72F) and nearing that level the following day and week, we were spoiled, really.

So far, we haven't even come close to experiencing anything like this

From TheCityFix

or this

From 360 Niesko

or this

From Sensuous Amberville

What if all of the complainers were Nuvanit instead of New York?

Where Are The Most Skilled Bicycle Mechanics?

Someone once told me, only half in jest, that the best auto mechanics are in Cuba.  "After all," he explained, "anyone who can keep a car running when replacement parts haven't been made for it in fifty years must be very skilled--and creative".

I don't have any way of refuting his assertion, so I'll accept it.  Any mechanic, anywhere in the world, who can keep, say, an Edsel running is almost certainly better than most.

Perhaps a similar principle applies to bike mechanics.  It's really not that difficult to repair or maintain a well-maintained late-model machine that's been used mainly for recreational cycling.  On the other hand, people whose bikes are used for transportation or other utilitarian purposes are more likely to be riding older bikes.  Think of all of those English three-speeds and European city bikes people rode to work every day, and for an occasional weekend jaunt in the park, for decades.  To my knowledge, no one is making replacement parts for Sturmey-Archer three-speed hubs that were made in England or cottered cranksets.  Still, many such bikes are still in use in their home countries and all over the world.

Mechanics in places where the bike is still what one rides because gasoline and car ownership are expensive, I imagine, have developed some interesting work-arounds. Somehow I think mechanics' tricks are even better-developed in places where people depend on bikes, and are poor--say, India, where this photo was taken:

If You're Under 50, You've Probably Never Heard Of It. Why?

Unless you are, um, of a certain age, you've probably never heard of this bike brand.  If you are familiar with the name, you probably know it from another field of endeavor, to which the early history of bicycling is more closely connected than most people might expect.    It also was one of the pioneers in  one of the major technological changes that has transformed bicycles, especially the ones ridden in the peloton.


I have never owned or used a gun, but I would guess that anybody who has would know about the company started in Connecticut by Swedish immigrant Oscar F. Mossberg, who previously worked for bicycle manufacturer Iver-Johnson.  By the time he got his operation going, in 1919, bicycle sales, particularly to adults, were fading.  That is probably the reason he turned his attentions to revolvers and such.

Very little information is available about the bikes.  It seems that some time in the 1950s or '60's, kids' bikes, especially of the "muscle" variety, were being sold under the Mossberg name in department stores.  Like most bikes sold in such outlets at the time, they were made by American manufacturers like AMF and Huffy, but not Schwinn.  Another thing they had in common with such bikes is that they were heavy, with the frames and all of their parts--including one-piece craks--made of mild steel.

Their foray into the adult bicycle market began, not suprisingly, around 1970, early in the Bike Boom .  At first, Mossberg ten-speeds were made by the companies I've mentioned and gradually found their way into bike shops. Later, the company offered lighter Japanese bikes much like other entry- to mid-level ten speeds of the time. Those bikes featured   SunTour and Shimano derailleurs and swaged cotterless cranksets from Sugino, SR and Takagi on carbon steel, or straight gauge Chromoly, frames. 

Mossberg carbon bikes.  From the Fairwheels Bikes site.

In 1972, Mossberg building experimental carbon frames.  One of those would, I imagine, be very collectible, as the special facility built to make it burned down only a year or so into production.  Perhaps the most interesting feature of the company's track frame was adopted by a few bike makers, such as GT, for at least some models:  a third set of rear stays, in addition to the seat and chain stays.  Given the state of carbon bikes at that time, I imagine that those stays would have been necessary to strengthen and stiffen the bikes.

From what little I could find, I surmised that Mossberg ended their venture in the bike business some time around 1980.  Around that time, production of other early carbon fiber frames such as the Graftek also ceased. The then still-primitive state of carbon fiber technology and techniques for using it led to failure of many frames built with the material; bike-builders and manufacturers would not re-discover the material for another decade or so.

Although its presence in the bicycle world was short-lived, it's puzzling that Mossberg bicycles aren't better-known, given the history (however checkered) I've described as well its connection to one of the world's leading firearms manufacturers.