05 February 2021

What Michael Carries In His Back-Pak

In one of my earliest posts, I recalled the messenger bag I carried before messenger bags became fashion accessories for hipsters.  I used it as I sluiced through the streets of Manhattan (and, occasionally, beyond) on my bike to deliver things legal and otherwise.  In that bag, I carried everything from prints (from a Soho gallery to Judy Collins. Yes, that Judy Collins!) to papers (for contracts to, and possibly on) as well as, believe it or not, pizza.  It also bore the weight of secrets I was trying to keep and issues I was avoiding by working a job where I never had contact with anyone for more than a couple of minutes at a time.

Some messengers still use bags like the one I had, except that they're made from different materials than the canvas that formed my workday luggage.  Since then, I've seen bicycle delivery folks use everything from "pizza racks" on the front, to panniers on the rear, of their bikes.  Some also use baskets of one kind and another.

Lately, I've seen another conveyance that looks the kind of insulated rectangular bags that are sometimes attached to "pizza racks,"  with backpack straps attached.  I imagine that they are handy for making deliveries, but I don't imagine that I'd want to use one to  carry loads for any significant amount of time:  The boxy shape doesn't look like it would be very comfortable on my back.



They are used, however, for a good reason:  It allows bicycle (and, increasingly, e-bike and motorized-bike) riders to make more deliveries in one trip than other kinds of bags or baskets would.  That would be especially important, I think, if those who receive the deliveries haven't had much, or anything, to eat in a couple of days--or if you wouldn't find them by knocking on a door or ringing a bell.

Michael Pak uses such a backbox. (Is that a good portmanteau of "backpack" and "box"?) So do some of his fellow delivery people in Los Angeles' Koreatown.  But they're not delivering kimchi to young software developers or hipsters.  Rather, the grateful recipients of their deliveries live on the neighborhood's streets.

One Monday in August, Pak put out an Instagram post asking for volunteers to help him deliver lunch kits on Friday.  "I picked up groceries on Thursday and packed them in my studio apartment while watching a movie," he recalls.  "Within an hour, I'd packed 80 lunches and called it a night."  He went to bed that night with no idea of who, if anyone, would show up the next day.

To his surprise, about 15 people came out to help him distribute the meals.  He realized, though, that his meal distribution could not be a one-time effort. "I realized that for this to work and grow, I had to be consistent and not be afraid to ask for help," he says.

Now, with the help of his friend Jacob Halpern and local volunteers, "Bicycle Meals" is making deliveries in Koreatown, to those without homes, on Mondays and Fridays.  The meals they deliver include a sandwich, fruit, water, snacks, hand sanitizer and a mask.  "The long term goal is to feed our neighbors every day," Pak declares.





To make his deliveries, he rides a BMX bike "gifted from a friend."  The "backbox," is, however, key.  "It can store up to 15 lunch kits at once," he explains.  "It's one of those Postmates delivery bags I found on Amazon."  

I carried a lot in my old messenger bag.  But I don't think I delivered anything as important as what Michael Pak delivers in his Backbox.

(Hmm.. Should we call it a Michaelpak?)


Photos by Wray Sinclair.




04 February 2021

Aiming For A Cyclist

In recent posts, I've noted increasing hostility from drivers.  Because more bike lanes are being built, or simply more of us are on the road, we are blamed for slowing motorists down or taking away their parking spaces.  Or they are simply flustered over any of a number of other things, and we just happen to be there when they want to take out their frustration.

Apparently, the phenomenon of drivers directing their rage against cyclists is even more widespread than I'd realized.  And it takes even more disturbing turns than, so far, I've experienced.  In this video, a pickup driver aims for a delivery cyclist in the supposed bike haven of Portland:




According to BikePortland Editor/Publisher Jonathan Maus, this incident is just the latest in an apparent epidemic of such attacks in the Oregon city.

03 February 2021

La Tete De La Course--Or La Lanterne Rouge--In Gender Equality?

Yesterday, I used the story of Tara Gins to illustrate the unequal treatment of women in competitive cycling, and sports generally.

Today, I have better news on that front.  The Trek-Segafredo team is now offering equal pay to its male and female riders.  "Salary really depends on the individual, but we can confirm that all of our professional road cycling athletes --regardless of gender--make at or above the minimum for the men's program," according to Eric Bjorling, the director of brand marketing at Trek Bikes.  

The policy, he said, went into effect on the first day of this year.  It puts Trek-Segafredo ahead of the Union Cycliste Internationale (UCI), the sport's world governing body.  While the UCI mandated maternity leave and health insurance for female riders last year, its minimum salary--20,000 Euros--is half of the 40,045 guaranteed to men.  Even after annual increases that would raise the minimum women's salary to 30,000 in 2023, female riders would still make only three-quarters of their male counterparts--assuming, of course, the men don't get a raise.


Lizzie Deignan



Trek-Segafredo's move is important because it's one of the better-known and more successful teams in the peloton.  Its female roster includes Lizzie Deignan, who won La Course--the women's version of the Tour de France--last year.  

Trek-Segafredo is moving to la tete de la course in gender equality.  Will the UCI ride abreast, draft T-S or become the lanterne rouge