The Need Remains; They Want To Keep On Delivering

Back in February, I wrote about Bicycle Meals and its founder, Mike Pak.

Last year, on a Monday, he put up a flyer on Instagram, calling for help in assembling and distributing packets to the un-housed of Koreatown, the Los Angeles community he calls home.  The following Friday, 20 strangers rolled up to his apartment, ready to help.

Bicycle Meals volunteer getting ready to deliver. Photo by Angel Carreras, from KCRW.

The volunteers included people of varied backgrounds, including graphic designers, audio producers and former chefs.  Most were either working from home or not working at all, so they were able to contribute much time and energy--and, in many cases, their own money (to purchase food and other items).  They assembled packets containing sandwiches, fruit, snacks, masks and hand sanitizer--in the apartments of Pak and Bicycle Meals co-founder Jacob Halpern.

They have since moved the assembly operation to the basement of a nearby church.  Halpern notes that this has made the operation more efficient, but there is another problem:  As pandemic restrictions loosen, many volunteers have returned to their old workplaces and schedules, which doesn't leave them as much time to be, well, volunteers.

The need for their services, however, has not decreased.  Nor is the need for food and supplies.  Local businesses supplied some of them, but much also came from the volunteers themselves.  Some of the businesses can't donate as much as they did at first because they've lost so much revenue, and some of the volunteers are tapped out.  So, Pak and Halpern are hoping to engage more of, and beyond, the community for help--not only with money and material resources, but also help in accessing social services and job placement.

It seems that with all of the changes, Pak and Halpern are still trying to deliver.

What Michael Carries In His Back-Pak

In one of my earliest posts, I recalled the messenger bag I carried before messenger bags became fashion accessories for hipsters.  I used it as I sluiced through the streets of Manhattan (and, occasionally, beyond) on my bike to deliver things legal and otherwise.  In that bag, I carried everything from prints (from a Soho gallery to Judy Collins. Yes, that Judy Collins!) to papers (for contracts to, and possibly on) as well as, believe it or not, pizza.  It also bore the weight of secrets I was trying to keep and issues I was avoiding by working a job where I never had contact with anyone for more than a couple of minutes at a time.

Some messengers still use bags like the one I had, except that they're made from different materials than the canvas that formed my workday luggage.  Since then, I've seen bicycle delivery folks use everything from "pizza racks" on the front, to panniers on the rear, of their bikes.  Some also use baskets of one kind and another.

Lately, I've seen another conveyance that looks the kind of insulated rectangular bags that are sometimes attached to "pizza racks,"  with backpack straps attached.  I imagine that they are handy for making deliveries, but I don't imagine that I'd want to use one to  carry loads for any significant amount of time:  The boxy shape doesn't look like it would be very comfortable on my back.

They are used, however, for a good reason:  It allows bicycle (and, increasingly, e-bike and motorized-bike) riders to make more deliveries in one trip than other kinds of bags or baskets would.  That would be especially important, I think, if those who receive the deliveries haven't had much, or anything, to eat in a couple of days--or if you wouldn't find them by knocking on a door or ringing a bell.

Michael Pak uses such a backbox. (Is that a good portmanteau of "backpack" and "box"?) So do some of his fellow delivery people in Los Angeles' Koreatown.  But they're not delivering kimchi to young software developers or hipsters.  Rather, the grateful recipients of their deliveries live on the neighborhood's streets.

One Monday in August, Pak put out an Instagram post asking for volunteers to help him deliver lunch kits on Friday.  "I picked up groceries on Thursday and packed them in my studio apartment while watching a movie," he recalls.  "Within an hour, I'd packed 80 lunches and called it a night."  He went to bed that night with no idea of who, if anyone, would show up the next day.

To his surprise, about 15 people came out to help him distribute the meals.  He realized, though, that his meal distribution could not be a one-time effort. "I realized that for this to work and grow, I had to be consistent and not be afraid to ask for help," he says.

Now, with the help of his friend Jacob Halpern and local volunteers, "Bicycle Meals" is making deliveries in Koreatown, to those without homes, on Mondays and Fridays.  The meals they deliver include a sandwich, fruit, water, snacks, hand sanitizer and a mask.  "The long term goal is to feed our neighbors every day," Pak declares.

To make his deliveries, he rides a BMX bike "gifted from a friend."  The "backbox," is, however, key.  "It can store up to 15 lunch kits at once," he explains.  "It's one of those Postmates delivery bags I found on Amazon."  

I carried a lot in my old messenger bag.  But I don't think I delivered anything as important as what Michael Pak delivers in his Backbox.

(Hmm.. Should we call it a Michaelpak?)

Photos by Wray Sinclair.