Untangling His Brakes

All of my bikes have steel frames.  Some, however, were made recently and have modern componentry.  The others are older and have components that are more or less "period correct."

Even if one weren't well-versed in the nuances of modern vs. retro machines, he or she could tell which bikes are which by one tell-tale detail:  the brake cables.  My modern bikes have aero levers with concealed cables (or, in the case of Vera, my Mercian mixte, inverse brake levers with cables hidden under tape) while my older bikes have traditional cables that loop from the tops of the brake levers.

Hidden "aero" cables were designed, as the name implies, for aerodynamics.  For my purposes, that doesn't matter much.  The reason I use aero levers are that they're designed to work well with modern brakes--and because I like the feel of one lever in particular:  the Cane Creek SCR5/Tektro RL 200.  

(Cane Creek's lever is a Tektro with a nicer finish and little gekkos embossed on the hoods.  Both levers, lamentably, were discontinued several years ago.)  

When I was an active mountain biker, I wished there were an "aero" version of mountain bike brake levers.  I found that, even though my mountain frames were smaller, I needed longer cables and housings because in tight technical stretches, I was more likely to make a sharp turn, even to the point that my bars were almost parallel to the top tube.  

The problem came when riding through areas of bush and bramble:  The cables, on occasion, would become entangled in them.   Siddesh Dubal, a Purdue University student and researcher, had the same problem.  Unlike me, he came up  with a solution.  "I created this device based on my own experiences while mountain biking in India and other places," he explains.  

I'm probably not the first person to look at it and wonder, "Why didn't I think of that?"  Apparently, he used a modified top cap from a headless headset (which practically all new mountain bikes use) to rout the cables through the steerer tube rather than across the stem and along the top tube.  The result, Dubal says, is something that "provides safety and convenience for riders, and is also simple and cheap to manufacture and install on a bike."

Will it make him rich?  Who knows?  Somehow, though, I think Siddesh Dubal has a bright future--as a cyclist and in whatever career he pursues.

How Not To Burgle

There are all sorts of things you can do on a bicycle, and I encourage most of them.  

Not included on that list is burglary.  Now, I don't recommend stealing in any circumstance, but if you must go to other people's homes and businesses and take their stuff, I don't recommend that you do it on a bicycle.

For one thing, it makes the rest of us in the cycling community look bad.

For another, in most places--at least in the US--you would be easy to identify and track down.  Bicycles are not, as yet, the preferred "getaway" vehicle for criminals.  So you would stand out as much as if you were as tall as an NBA player or wide as an NFL player.

And, even if you have a mountain or "fat" bike with studded tires, don't ride your bike in the snow to rob people's homes, stores, offices or warehouses.  Actually, I would say not to do your dirty deeds on a snowy day especially if you have a bike suited to the weather, as that would be--and make you--easier to identify.

I would have given all of the advice I've just listed to a 52-year-old Detroit-area man.  Whether he would have listened is another matter.  Since December, he's ridden his bike to and from a dozen burglaries in Motor City-area stores and gas stations.  He always struck very early in the morning, before those businesses opened for the day, and took cash, candy and cigarettes.

His image was captured on surveillance videos. But the police finally caught him after following tire tracks in the snow to a house--where, as it turned out, he'd stashed some of his booty, and himself.

Would Fat Have Become A Fad?

Practically from the moment Specialized introduced the "Stumpjumper" in 1981, would-be pundits said that mountain bikes were a "fad."  Some of those wise folk were in Schwinn's management, which may be a reason why the company filed for bankruptcy a decade later.

Anyway, any number of things in the bike world have been called "fads" almost from the moment they saw the light of day.  One of them is the "fat bike", which typically sports tires 3 inches or more in width.  Although I have never ridden, and probably won't ride, such a bike myself, I am not about to sound its death knell, even if most examples of the genre I've seen don't exactly fit in with my sense of aesthetics.

Still, though, I have to wonder whether "fat bikes" would have endured had they been introduced, say, 130 years ago. 

That is about the time "safety" bicycles appeared.  They are like the machines most of us ride today:  two wheels of the same size powered by a chain-driven drivetrain.  Before that, cyclists mounted "penny-farthings" with front wheels of 60 to 80 inches (150 to 200 centimeters).  Could such a bike have been made "fat"?

Looking at that photo, I can't help but to think that perhaps "fat" bikes would have been a fad that disappeared, say around 1890 if the first "fatties" had been high-wheelers!

Making New And Wider Tracks

Back when I was an active off-road rider,  a lot of ski resorts became mountain-biking meccas during the summer.  I rode (and hopped and jumped!) a  few in upstate New York, Vermont, Canada, France and Switzerland.  

During the mid- and late-90's, much of eastern North America  experienced a string of unusually mild winters.  So, from what I understand, mountain biking kept some of those upstate and Green Mountain havens in business.

Fast-forward a decade and a half.  Now it seems some of those same ski areas aren't waiting for summer to cater to cyclists. Or is it that mountain bikers aren't waiting for summer to make tracks in their favorite trails?

Actually, the new breed of snowbikers is making their mark (pun intended) in Washington state, Oregon and other areas of western North America.  However, it wouldn't surprise me to see it come east.

Those riders are sort of like Gary Fisher, Keith Bontrager, Joe Breeze and the other mountain bike pioneers of Marin County four decades ago.  Like those early intrepid off-roaders, snowbikers were, until recently, cutting, welding and bolting their super-wide-tired machines together from disused and discarded bikes. 

In another paralell with early mountain bike history, a few small custom makers are starting to offer ready-made bikes for the purpose.

And the fat-tired flyers might be the salvation of some of the ski areas in question, particularly those that are the provinces of cross-country skiers.  After all, the number of cross-country skiers has never been very large in the US, especially compared to the number of mountain bikers.

Could moonmobiles with 5" wide tires be coming to a bike shop near you?

Record Holder Is Gissy, Not Evel

The next time you're sideswiped by some guy delivering Chinese food on a motorized bike,  call him the  slowpoke he really is.  After all, he can't hold a candle (especially a Roman one) to this courer:





On a track neaer Mulhouse, in eastern France, Francois Gissy rode a rocket-powered mountain bike in the slipstream of a dragster.   In the process, he set a new speed record for mountain bikes--163 mph--which fell just short of the overall record of 167mph.  

With his bike and white suit, he reminds me, in a way, of Evel Knievel.  Evel couldn't jump the Snake River Canyon on a motorcycle that looked more like, well, a rocket.  What if he'd had a mountain bike--with rockets--instead?  And what if Gissy had Evel's motorcycle?

A French Evel Knievel?  What an idea!

Methode VTT (Velo Tout Terrain)

On New Year's Day, you may have shared a bottle of "champagne" with friends or family members. 

Chances are, though, that it wasn't Champagne.  More than likely, it was probably a sparkling wine prepared according to the Methode Champenoise.

Now, I haven't drunk very much Methode Champenoise wine--or, for that matter, Champagne itself. So, I don't mean to be snobbish or condescending when I make the distinction between sparkling wines. I mention it only because  someone who drinks, makes or sells Champagne, though, would probably be upset if you used the name of their product for the bubbly you drank over the holidays.

What got me thinking about that distinction?, you ask.  Believe it or not, it was a bike parked a couple of blocks from my apartment:

Now, what does a bike from which a Huffy would be an upgrade have to do with a drink some blind French monk invented by accident?  

Take a look at the downtube:

It reads "ATB Style."

I guess it's supposed to mean that the bike is an ATB-style bike.  In what sense, though?  Sure, it has fat tires, upright handlebars and gears.  But it also has the wretched cheap long-arm sidepulls found on so many bad bike-boom ten-sppeds.  Worse, the brakes are supposed to do their work on steel rims--which means that in wet weather, they will hardly work at all.

And, of course, the bike is twice as heavy and about half as strong as a real ATB.  

What I find interesting is that All-Terrain Bike was coined because Joe Breeze, one of the early builders of bikes in this genre, patented the term "mountain bike" and wasn't too happy when Gary Fisher, Fat Chance and other fat-tire pioneers were using the term.    So, one might say that "ATB" is the methode champenoise of off-road bicycles.

Then again, for all I know, ATB might be the monogram of a fashion designer or clothing store.